Ingredients:
• 3 cups mixed nuts
• 1 cup pepitas
• 2 tbsp olive oil
• ¼ cup SaweetWay Pure Allulose Syrup
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp turmeric
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (spicy — use to taste!)
• Flaky salt, to taste
Method:
1. Preheat oven to 180°C and line a baking tray with baking paper.
2. Mix all ingredients together until the nuts and pepitas are well coated.
3. Spread evenly onto the prepared tray and bake for 20–30 minutes until golden, shaking the tray occasionally to ensure even cooking.
4. Allow to cool completely — they will harden as they cool.
