Ingredients:
• 1 cup vanilla Greek yoghurt (Chobani)
• 1 cup self-raising flour
• 1 teaspoon vanilla essence
• 3 eggs
• 2 tablespoons SaweetWay Baking Allulose Granules
Method:
1. Preheat your oven to 170°C (fan) and lightly grease your containers or tray.
2. Combine the vanilla Greek yoghurt, vanilla essence and eggs in a bowl and whisk together.
3. Whisk in the self-raising flour and SaweetWay Baking Allulose Granules until smooth.
4. Transfer the batter to 4–5 small greased oven-safe containers, or 1 large greased glass tray.
5. Add your toppings — whatever you love: berries, choc chips, a swirl of nut butter, or a mix.
6. Bake for 25–30 minutes, or until golden brown and set in the middle.
7. Enjoy warm — the Saweet way!
