Formulated for oven magic. This one’s made for golden cookies, fluffy cakes & melt-in-your-mouth treats.

Ready to turn up the oven heat without turning on the guilt? Our Baking Allulose Granules are specially designed to give you that dreamy sugar-like texture, browning, and moist crumb, but without the sugar crash.

This blend is your ride-or-die for cookies, muffins, slices, and anything that deserves a little sweetness and a lot of love. It’s the real MVP for bakers who want their treats to be better-for-you and taste like the real thing.

Perfect for brioche, puff pastry, apple pie, meringue, and shortbread. Makes sponge cakes, banana bread, scones, doughnuts, crusts and bases, protein bars, glazed nuts, brownies, fudge and more! 

Saweet Perks:

• Crafted for consistent oven results with the inclusion of erythritol and monk fruit

• Allulose is a rare and naturally occurring sugar found in small amounts in fruits like figs and raisins. It measures and pours just like sugar
  
• Allulose has about 70% of sugar's sweetness without the high calories
  
• Erythritol is a naturally occurring sugar alcohol found in some fruits, veggies and fermented foods
• Vegan, keto, and gluten-free friendly
  

Bake it. Love it. Keep it Saweet.