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Frequently Asked Questions

What is allulose?

Allulose is a rare natural sweetener that tastes and behaves like sugar but contains 87% fewer calories. It caramelises, browns, and blends just like sugar, without the blood sugar spikes.

Is SaweetWay suitable for diabetics?

Yes! Allulose is low-glycaemic, making it a great choice for people managing their blood sugar levels. However, we always recommend consulting your healthcare professional before making dietary changes.

Does SaweetWay taste like sugar?

Absolutely. In blind taste tests, most people can’t tell the difference. You’ll get the same sweetness, texture, and mouthfeel without the drawbacks of regular sugar.

Can I bake with SaweetWay products?

Yes! SaweetWay caramelises, browns, and doesn’t crystallise—perfect for cakes, biscuits, sauces, and even ice cream.

Is SaweetWay keto-friendly?

It sure is. Allulose contains minimal digestible carbs, making it a perfect fit for keto and other low-carb diets.

Is it vegan and gluten-free?

Yes. All of our products are 100% vegan and gluten-free, so they can be enjoyed by a wide range of dietary lifestyles.

How do I substitute SaweetWay for sugar in recipes?

Our granulated allulose is slightly less sweet than sugar. We recommend using 1.25 cups of SaweetWay for every 1 cup of sugar in your recipe.

Where can I buy SaweetWay products?

You can shop directly here on our website or find us in Woolworths in the sugar aisle and selected health food retailers.

Does SaweetWay have any aftertaste?

Nope! One of the biggest benefits of allulose is its clean, sugar-like taste—no bitterness, no weird aftertaste.

Why choose SaweetWay over other sweeteners?

SaweetWay is 100% natural, low-glycaemic and has no bitter aftertaste unlike some other sweeteners. Plus, SaweetWay gives you the taste, texture, and cooking performance of sugar, with 87% fewer calories, no added nasties, and provides great versatility for your sugar-free baking and drinks.