Ingredients:
• 1 cup oat flour
• ½ cup almond meal
• ¼ cup SaweetWay Baking Allulose Granules
• 1 egg
• ¼ cup nut butter
• 1 tsp vanilla
• ½ tsp baking soda
• Pinch of salt
• 2 tbsp dark choc chips
Method:
1. Preheat oven to 180°C and line a baking tray with baking paper.
2. In a bowl, mix together the oat flour, almond meal, SaweetWay granules, baking soda and salt.
3. Add the egg, nut butter and vanilla, and mix until a soft cookie dough forms.
4. Fold in the choc chips.
5. Roll the dough into balls, place on the tray and flatten slightly - they won't spread much on their own.
6. Bake for 10–12 minutes until golden around the edges.
7. Cool on the tray for 5 minutes before moving to a rack.
