Ingredients:
Donut Holes:
• 1 cup self-raising flour
• ½ cup Greek yogurt
• 2 tbsp SaweetWay Baking Allulose Granules
• 1 egg
• 1 tsp vanilla extract
• ½ tsp cinnamon
Cinnamon Coating:
• 2 tbsp SaweetWay Baking Allulose Granules
• 1 tsp cinnamon
Chocolate Sauce:
• 1 tbsp cacao powder
• 2 tbsp SaweetWay Pure Allulose Syrup
• 2 tbsp milk
Method:
1. In a bowl, mix together the flour, SaweetWay granules and cinnamon. Add the Greek yogurt, egg and vanilla extract and mix until a soft dough forms. If too sticky, add a little extra flour.
2. Roll the dough into small balls using lightly floured hands.
3. Air fry at 180°C for 8–10 minutes until golden and cooked through, or bake at 180°C fan-forced for 12–15 minutes.
4. While they cook, mix the cinnamon coating ingredients together in a shallow bowl, and whisk the chocolate sauce ingredients together until smooth.
5. Roll the warm donut holes in the cinnamon coating until covered.
6. Serve with the chocolate sauce for dunking and enjoy warm!
