Ingredients:
• ½ cup rolled oats
• 1 banana (mashed)
• 1 egg
• ½ scoop chocolate protein powder
• 1 tbsp cacao powder
• 1 tbsp SaweetWay Pure Allulose Granules
• ½ tsp baking powder
• ⅓ cup milk of choice
• Optional: dark chocolate chips on top
Method:
1. Preheat oven to 180°C and lightly grease a small oven-safe ramekin or dish.
2. Add all ingredients (except the chocolate chips) to a bowl and mix until smooth and batter-like.
3. Pour into the prepared dish and top with dark chocolate chips if using.
4. Bake for 20–25 minutes, until risen and just set in the centre.
5. Let cool for a couple of minutes and enjoy warm, straight from the dish!
