Prep Time: 5 mins
Cooking Time: 0 mins
Total Time: 5 mins
Servings: 1
Ingredients:
• 12 raspberries (fresh or frozen)
• 30 ml lime juice
• 30 ml Saweet Pure Allulose Syrup
• ½ cup soda water
• 30–60 ml chilled butterfly pea tea
Method:
-
Muddle raspberries, lime juice, and Saweet syrup in a glass.
-
Fill the glass with ice.
-
Add soda water and gently pour in the butterfly pea tea.
-
Garnish with lime, raspberries, or butterfly pea flowers.
