Prep Time: 15 mins
Cooking Time: 28 mins
Total Time: 43 mins
Servings: 6
Ingredients:
Dry Mix:
• 50g self-raising flour
• 50g plain flour
• 50g corn flour
• Pinch of salt
Wet Mix:
• 240g whole eggs
• 150g SaweetWay Baking Allulose Granules
• Vanilla extract, to taste
Method:
1. Preheat oven to 180°C fan-forced.
2. Line a 6-inch baking tin with greaseproof paper.
3. Whisk the eggs and SaweetWay granules until light and fluffy.
4. Sift and fold in the dry ingredients carefully.
5. Add the vanilla, pour into the tin, and bake for 28 minutes or until a skewer comes out clean.
6. Cool gently on a rack. Handle carefully to avoid the cake centre collapsing.
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