Prep Time: 5 mins
Cooking Time: 0 mins
Total Time: 5 mins
Servings: 1
Ingredients:
• 30ml pomegranate juice
• 75ml orange juice
• 15ml lime juice
• 75ml coconut water
• 15ml SaweetWay Pure Allulose Syrup
• 1 tbsp passionfruit pulp
• Fresh fruit to garnish — optional
Method:
1. Pour the pomegranate juice into the bottom of a glass and add ice.
2. In a shaker, combine the orange juice, lime juice, coconut water and SaweetWay Allulose Syrup with 2–3 ice cubes.
3. Shake for 10–15 seconds and strain into the glass.
4. Add the passionfruit pulp, stir gently, and garnish.
