Prep Time: 5 mins
Cooking Time: 0 mins
Total Time: 5 mins
Servings: 1
Ingredients:
• 30 ml pomegranate juice
• 75 ml orange juice
• 15 ml lime juice
• 75 ml coconut water
• 15 ml Saweet Pure Allulose Syrup
• 1 tbsp passionfruit pulp
• Fresh fruit to garnish – optional
Method:
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Pour pomegranate juice into the bottom of a glass and add ice.
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In a shaker, combine orange juice, lime juice, coconut water, and Saweet syrup with 2–3 ice cubes.
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Shake for 10–15 seconds and strain into the glass.
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Add passionfruit pulp, stir gently, and garnish.
