Ingredients:
• 3 ripe bananas, mashed
• 2 eggs
• ½ cup melted butter
• ⅓ cup SaweetWay Pure Allulose Granules
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp bicarbonate of soda
• Pinch of salt
• 1 cup walnuts, roughly chopped
Method:
1. Mash the bananas in a large bowl, then add the eggs, melted butter, SaweetWay granules and vanilla extract. Mix until well combined.
2. Add the flour, baking powder, bicarbonate of soda and salt. Stir until just combined — don't overmix.
3. Fold in the chopped walnuts.
4. Transfer to a lined loaf tin and bake in a fan-forced oven at 180°C for 35–40 minutes, until a skewer inserted into the centre comes out clean.
5. Allow to cool before slicing.
