Prep Time: 2 mins
Cooking Time: 10 mins
Total Time: 12 mins
Servings: Approx. 4–6 tbsp
Ingredients:
• ½ cup SaweetWay Pure Allulose Syrup
• 2 tbsp butter
• 3 tbsp coconut cream
• ½ tsp vanilla extract
• ¼ tsp sea salt (or to taste)
• Optional: 2 tbsp Lakanto Brown Monkfruit Sweetener
Method:
1. Add the SaweetWay Allulose Syrup to a small saucepan over medium heat. Let simmer for 2–3 minutes.
2. Stir in the butter until melted, then gradually whisk in the coconut cream.
3. Simmer for 7–8 minutes until thickened.
4. Remove from heat and stir in the vanilla, salt, and Lakanto Brown if using.
5. Let cool before using — the sauce will thicken further.
