Salted Caramel Sauce

Prep Time: 2 mins
Cooking Time: 10 mins
Total Time: 12 mins
Servings: Approx. 4–6 tbsp

Ingredients:
• ½ cup Saweet Pure Allulose Syrup
• 2 tbsp butter
• 3 tbsp coconut cream
• ½ tsp vanilla extract
• ¼ tsp sea salt (or to taste)
• Optional: 2 tbsp Lakanto Brown Monkfruit Sweetener

Method:

1. Add Saweet syrup to a small saucepan over medium heat. Let simmer 2–3 minutes.

2. Stir in butter until melted, then gradually whisk in coconut cream.

3. Simmer 7–8 minutes until thickened.

4. Remove from heat, stir in vanilla, salt, and Lakanto Brown if using.

5. Let cool before using — sauce will thicken further.