Ingredients:
• 1 cup frozen mango
• 1 cup frozen or fresh pineapple
• 1 cup coconut milk or coconut cream
• ½ cup yogurt of your choice
• ½ cup SaweetWay Pure Allulose Syrup
Method:
1. Blend all ingredients together until smooth and creamy.
2. Pour into popsicle moulds and freeze for at least 4 hours until fully set.
3. To release, run the moulds briefly under warm water and enjoy!
