Ingredients:
- 250ml fresh lemon juice (about 4–6 lemons depending on size/juiciness)
- 80-120ml SaweetWay Allulose Syrup
- 625ml cold water
- ¾ tsp lemon zest
- ⅓ tsp vanilla extract (tiny but makes it taste like classic lemonade)
Method:
1. Measure all of your ingredients and add to the Ninja Slushi machine.
2. The preset temp for a slushie is 1 bar of temp.
3. When the machine beeps after it has reached 1 bar temp, increase the temp manually to 2 bars, and let it run for another 3 minutes or so. Tip: don't let it go all the way to beeping when it reaches the 2 bar temp.
4. Test your slushie mix, and it should be the right consistency.
5. Enjoy your sugar-free slushie!
