Ingredients:
• 950ml sugar-free Schweppes tonic water
• 270ml gin (or adjust to taste)
• 80–100ml SaweetWay Pure Allulose Syrup
• 180ml fresh lemon juice
Method:
1. Add all ingredients to your Ninja Slushy machine.
2. Run until thick and icy.
Ingredients:
• 950ml sugar-free Schweppes tonic water
• 270ml gin (or adjust to taste)
• 80–100ml SaweetWay Pure Allulose Syrup
• 180ml fresh lemon juice
Method:
1. Add all ingredients to your Ninja Slushy machine.
2. Run until thick and icy.
Chocolate cake for breakfast? Basically....
Chewy choc chip cookies made...
Your shortcut to fresh-baked cinnamon scrolls. Three-ingredient dough,...
Be the first to know about new products and saweet recipes