Ingredients:
• 1 cup dried apricots, finely diced (soft and juicy variety)
• ½ cup raw cashews
• ½ cup almond meal
• ¾ cup desiccated coconut
• 1 tbsp SaweetWay Pure Allulose Syrup
• ¼ cup chia seeds
• Zest and juice of 1 medium lemon
• ¼ cup water
• Extra shredded coconut for topping
Method:
1. Pulse the raw cashews in a blender until fully ground.
2. Add the almond meal, desiccated coconut, chia seeds, lemon zest, lemon juice and water. Blend until combined.
3. Add the finely chopped apricots and blend until the mixture is thick and well incorporated.
4. Press firmly into a lined baking tin and top with shredded coconut.
5. Freeze until set, then slice into bites.
