Ingredients:
Waffles:
• 1 cup oat flour
• 2 scoops collagen powder
• ⅔ cup milk
• 2 eggs
• 2 tbsp SaweetWay Pure Allulose Syrup
• ½ tbsp baking powder
• 1½ ripe bananas, mashed
• ½ cup blueberries
Toppings:
• Greek yogurt
• Almond butter
Method:
1. Mash the bananas in a bowl until smooth.
2. Add the eggs, SaweetWay Allulose Syrup and milk to the mashed banana. Mix well to combine.
3. Stir in the oat flour, collagen powder and baking powder. Mix until smooth.
4. Gently fold in the blueberries.
5. Preheat your waffle maker. Once hot, spray with oil and spoon in the batter. Cook for 2–3 minutes until golden.
6. Serve topped with a dollop of Greek yogurt and a drizzle of almond butter.
