Vanilla Muffins with Butter Icing

Prep Time: 15 mins
Cooking Time: 18 mins
Total Time: 33 mins
Servings: 6

Ingredients:
Dry:
• 130g all-purpose flour
• 50g Saweet Baking Allulose
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp milk powder

Wet:
• 90ml full-fat milk
• 60g unsalted butter
• 1 egg
• 1 tsp vanilla extract

Butter Icing:
• 300g unsalted butter (room temp)
• 100g Saweet (blended to powder)
• Vanilla to taste

Method:

1. Preheat oven to 180°C fan forced.

2. Cream Saweet and egg, then add milk.

3. Whisk in melted butter.

4. Sift dry over wet, fold to form batter.

5. Fill muffin papers and bake 18 mins. Cool.

6. For icing, whip butter, then blend with powdered Saweet and vanilla. Pipe or spread over cooled muffins.