Prep Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Servings: 12
Ingredients:
• 150g plain flour
• 90g SaweetWay Baking Allulose Granules
• 125g unsalted butter (room temp)
Method:
1. Preheat oven to 160°C fan-forced.
2. Cream the butter and SaweetWay granules until light.
3. Gradually add the flour to form a dough.
4. Roll into 30g balls and flatten with a fork.
5. Bake for 15 minutes until golden, then cool on a rack.
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