Prep Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Servings: 12
Ingredients:
• 150g plain flour
• 90g Saweet Baking Mix
• 125g unsalted butter (room temp)
Method:
-
Preheat oven to 160°C fan forced.
-
Cream butter and Saweet until light.
-
Gradually add flour to form dough.
-
Roll into 30g balls, flatten with fork.
-
Bake 15 mins until golden, then cool on rack.
