Chocolate Brownie

Prep Time: 15 mins
Cooking Time: 20 mins
Total Time: 35 mins
Servings: 9

Ingredients:
• Unsweetened milk chocolate
• 3 eggs
• 335g Saweet Baking Mix
• 115g plain flour
• 30g cocoa powder
• 125g unsalted butter
• Vanilla to taste
• Pinch salt

Method:

1. Preheat oven to 160°C fan forced.

2. Melt chocolate and butter in a pot.

3. Sift dry ingredients and mix with Saweet.

4. Add melted mixture, eggs, and vanilla.

5. Pour into lined tin and bake 20 mins.

6. Cool in tin. Slice and serve warm or chilled.