Ingredients:
- 300g strawberries
- 120ml water
- 30ml SaweetWay Pure Allulose Syrup
Method:
- Blend the strawberries, water and SaweetWay Pure Allulose Syrup together until smooth.
- Pour into your Ninja Creami container and freeze for 24 hours.
- Once frozen, spin according to your Ninja Creami instructions to achieve a creamy sorbet texture. Re-spin if needed for extra creaminess.
- Serve immediately and enjoy!
