Ingredients:
Nut Bars:
• 3 cups mixed nuts
• 1 cup puffed quinoa
• ½ cup shredded coconut
• ¼ cup chia seeds
• ¼ cup SaweetWay Pure Allulose Syrup
Chocolate Coating:
• 300g chocolate of your choice (approx. 2 blocks)
• 1 tsp coconut oil
Method:
- Preheat oven to 180°C and prepare your moulds (muffin tins, ice cube trays or muesli bar moulds all work great).
- Combine the mixed nuts, puffed quinoa, shredded coconut, chia seeds and SaweetWay Allulose Syrup and mix until well coated.
- Spoon the mixture firmly into your chosen moulds.
- Bake for 25–30 minutes until golden. Remove from the oven and allow to cool completely — pop them in the fridge to speed things up!
- Once cool and firm, melt the chocolate and coconut oil together until smooth.
- Pour the melted chocolate over each bar and return to the fridge until the chocolate is completely set.
- Remove from moulds and enjoy!
