Anzac Cookies

Prep Time: 10 mins
Cooking Time: 20–25 mins
Total Time: 30–35 mins
Servings: 12

Ingredients:
• 1¼ cups plain flour
• 1 cup rolled oats
• ½ cup Saweet Baking Mix
• ¾ cup desiccated coconut
• 150g unsalted butter
• 2 tbsp maple syrup
• 1½ tbsp water
• ½ tsp bicarbonate soda

Method:

1. Preheat oven to 160°C fan forced.

2. Mix all dry ingredients.

3. Melt butter and add to mix with maple syrup and water.

4. Roll into 50g balls, flatten to 5mm.

5. Bake 20–25 mins until golden.

6. Cool on rack.