Ingredients:
Base:
• 4 Weet-Bix, broken up
• 1 cup desiccated coconut
• ½ cup SaweetWay Pure Allulose Granules
• 1 cup self-raising flour
• 2 tbsp cocoa powder
• 200g unsalted butter, melted
Icing:
• ½ cup SaweetWay Pure Allulose Granules
• ½ cup icing sugar
• 1 tbsp cocoa powder
• Splash of hot water
Method:
1. Preheat oven to 180°C fan-forced and line a baking pan with baking paper.
2. Add the dry base ingredients to a mixing bowl — broken Weet-Bix, coconut, SaweetWay granules, flour and cocoa powder — and mix together.
3. Add the melted butter to the dry ingredients and combine well.
4. Press the mixture into the tin, smoothing it into an even layer. Bake for 15 minutes.
5. Sift the SaweetWay granules, icing sugar and cocoa powder together. Gradually add hot water until you reach the desired icing consistency. Spread over the slice and leave to set. Cut into squares to serve and enjoy!
