Creamy Sugar Free Hot Chocolate

Servings: 1

Ingredients:
• 1 cup milk of choice
• 1 tbsp SaweetWay Allulose Syrup
• 1 tbsp cocoa powder
• 1/4 tsp vanilla extract
• Tiny pinch sea salt

Method:

1. Add everything to a blender.

2. Blend until creamy and foamy.

3. Microwave for around 2 minutes or warm up on the stove until warm and fluffy on top.

4. Finish with cocoa dusting or shaved dark chocolate.

Tips & Hints:

• Add cinnamon or a spoonful of instant coffee for a mocha vibe.