Ingredients:
• 3 tbsp oat flour (or any flour)
• 1 tbsp vanilla protein powder
• 1 tbsp cacao powder
• 1 tbsp SaweetWay Baking Allulose Granules
• ½ tsp baking powder
• Pinch of salt
• 1 egg
• 2 tbsp Greek yogurt
• 2 tbsp milk of choice
• 1 tsp dark chocolate chips
Method:
1. In a microwave-safe mug/bowl, whisk together the oat flour, protein powder, cacao powder, SaweetWay granules, baking powder and salt.
2. Add the egg, Greek yogurt and milk, and mix until smooth with no dry pockets at the bottom.
3. Stir in the chocolate chips
4. Microwave on high for 60–90 seconds, until risen and just set in the centre - don't overcook or it'll turn rubbery.
5. Let cool for a minute, then dig in straight from the mug!
