Ingredients:
• 3 ripe bananas
• 75g unsalted butter, melted
• ½ cup SaweetWay Baking Allulose Granules
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 1 cup plain flour
Method:
1. Preheat your oven to 175°C. Butter or line your muffin tray or loaf tin with baking paper.
2. Mash the bananas in a mixing bowl until smooth. Add all wet ingredients, then the baking soda and salt. Stir to combine.
3. Add the flour and fold gently until just combined — don't overmix.
4. Pour the batter into your muffin tray or loaf tin.
5. Bake for 18–20 minutes for muffins, or 50–60 minutes for a loaf, until golden. To check, insert a skewer into the centre — if it comes out clean, it's ready.
6. Leave to cool completely before serving.
